Convert cooking temperatures between °C, °F, and Gas Mark easily
Result: -
Cooking is both science and art. Whether you’re following a professional recipe or baking at home, temperature makes all the difference in food texture, flavor, and safety.
But chefs and cookbooks around the world use different temperature units:
Celsius (°C) – Used in most countries
Fahrenheit (°F) – Common in the United States
Gas Mark – Older UK/Oven scale
Kelvin (K) – Culinary science & industrial kitchen tech
The Cooking Temperature Converter by AlllinTools makes recipes universal by instantly converting temperatures so you cook confidently — no matter where the recipe originates.
Your kitchen. Your style. Perfect results.
Incorrect cooking temperature can cause:
❌ Dry or burnt food
❌ Under-cooked meals → health risk
❌ Tough texture in meats
❌ Flat or collapsed baked goods
❌ Overcooked vegetables lacking nutrients
Correct cooking temperature ensures:
✔ Amazing taste and texture
✔ Safe internal temperature (kills bacteria)
✔ Perfect rise in bread and pastries
✔ Consistency regardless of oven differences
✔ Better nutrition retention
Cooking smarter → eating better.
AlllinTools uses precise, globally accepted formulas:
📌 Celsius ↔ Fahrenheit
°F = (°C × 9/5) + 32
°C = (°F − 32) × 5/9
📌 Celsius ↔ Gas Mark (UK ovens)
| Gas Mark | °C | °F |
|---|---|---|
| 1 | 140 | 275 |
| 2 | 150 | 300 |
| 3 | 165 | 325 |
| 4 | 180 | 350 |
| 5 | 190 | 375 |
| 6 | 200 | 400 |
| 7 | 220 | 425 |
| 8 | 230 | 450 |
| 9 | 245+ | 475+ |
📌 Celsius ↔ Kelvin
K = °C + 273.15
Conversions happen instantly — no math required.
180°C → 356°F → Gas Mark 4
350°F → 176.6°C
200°C → 392°F → Gas Mark 6
Whether using a US or UK oven — results stay the same.
| Food Type | Internal Temp |
|---|---|
| Chicken & poultry | 74°C / 165°F |
| Ground meats | 71°C / 160°F |
| Fish & seafood | 63°C / 145°F |
| Leftovers / reheating | 74°C / 165°F |
| Bread internal finish | 90–93°C / 195–200°F |
| Style | °C | °F |
|---|---|---|
| Low and slow | 120–150 | 250–300 |
| Standard baking | 160–180 | 320–350 |
| Roasting vegetables/meat | 200–220 | 400–430 |
| Broiling / grilling | 230–300 | 450–570 |
| Region | Common Unit | Example |
|---|---|---|
| USA | Fahrenheit | 350°F (common) |
| Europe/Asia | Celsius | Most ovens use °C |
| UK (traditional) | Gas Mark | Some old recipes |
| Culinary Science | Kelvin | Sous-vide precision |
🔥 Baking — bread, cakes, cookies require precision
🥩 Meat — wrong temperature = unsafe
🍕 Pizza & pastries — crisp without burning
🥦 Vegetables — overheating destroys nutrients
✔ Converts instantly between °F, °C, K & Gas Mark
✔ Built specifically for culinary accuracy
✔ Helps follow recipes from any country
✔ Supports home cooks & professional chefs
✔ Mobile-friendly — use in the kitchen
✔ Completely free, no account required
✔ Improves food safety standards globally
🔐 No storage
🛑 No tracking
🚫 No analytics
✔ Suitable for private home use & restaurants
Preheat the oven 10–15 minutes
Use an oven thermometer — built-in gauges may lie
Reduce temp when using fan-assisted ovens
Let meat rest — temps rise slightly after cooking
Know your oven's hot & cold spots
Precision makes perfect. Even in cooking.
Temperature isn’t just a number —
It’s the secret to perfectly cooked food.
The Free Cooking Temperature Converter by AlllinTools ensures every home cook, baker, and chef achieves:
✔ Better taste
✔ Proper texture
✔ Food safety compliance
✔ Global recipe compatibility
✔ Professional-level precision
Follow any recipe. Any region. Any oven.
🍽 Convert cooking temperatures instantly:
✨ Food Temp Tool – Only on AlllinTools.com